German Thyme – German thyme is mostly available in cold areas, so it is known as winter thyme.Just like the normal thyme, it is a favorite for many chefs. However, french thyme is milder and has a sweet flavor compared to normal thyme.
This thyme variety has a flavor profile similar to the normal thyme. French Thyme – This thyme is also called summer thyme.This variant of thyme is widely used for flavoring meat dishes. It is packed with mint flavor and has a mild caraway undertone. Caraway Thyme – Just as its name suggests, caraway thyme has a hint of caraway’s taste.This variety of thyme is called English thyme or Garden thyme. The leaves are light green compared to other thyme varieties and have many health benefits. It grows well in most climates and has a very strong flavor profile. Common Thyme – This is the most used thyme for culinary purposes.Only a few selected thymes are used in cooking, and the rest are used for other purposes given below are some varieties of thyme. However, we don’t use all of it in our cooking. There are different varieties of thyme available to us. Therefore, if you live in a hot place or where it freezes, you can grow thyme. Thyme is tolerant to drought and only requires a little water to survive. Also, thyme has been kept below their pillows to ward off evil dreams.Īnother peculiarity of thyme is that it is easy to grow. Earlier, people used to burn thyme to make their homes smell fresh. Other than culinary benefits, thyme also has medicinal benefits and ornamental uses.ĭue to its signature flavor and aroma, thyme has been used for different purposes. It was first cultivated in Mediterranean regions and later spread across the world. Thyme belongs to the Lamiaceae family and is a close relative of oregano. Asia or the Mediterranean, you name it, thyme does have a major impact on all cuisines. However, due to its flavor and aroma, it has now been used worldwide. Thyme is a herb that is mainly used in Mediterranean dishes. Great source of iron, vitamin A, and calcium Pungent smell with citrusy and bitter undertone The Mediterranean area is especially focused on Portugal and North Western Spain.įresh, minty taste with a slightly bitter undertone. Rosemary | Difference Table Basis of Difference Which is better on steak thyme or rosemary?.Can Thyme And Rosemary Be Used Together?.Rosemary | What Are The Major Differences? Both Can Be Used As Each Other Substitute We will also explore the herbs’ taste, uses, origin, and much more. Let’s see the major difference between the two herbs. We now know that there is a considerable difference between thyme and rosemary! So in this article, we are going to explore it in detail. It has a strong piney taste and hints of citrus notes and sage. Rosemary also carries a strong flavor profile. It is slightly bitter and has a very strong fragrance to it. It has a strong minty taste with a hint of citrus and earthiness. So what is the difference between the two? There is a considerable difference in taste, uses, culinary benefits, and nutritional values. If you are new to cooking, you just need clarification on the two. But the fact is that they aren’t! Thyme and rosemary are entirely different from each other and have their own specialties. Many people often use them interchangeably, thinking they are the same. You must have come across many recipes which call for thyme or rosemary.
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